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National Code: SIT50416 | TAFE NSW Course Number: SIT50416-01V01
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently,...
National Code: SIT50416 | TAFE NSW Course Number: SIT50416-01V02
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently,...
National Code: SIT40416 | TAFE NSW Course Number: SIT40416-01V01
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of...
National Code: SIT30616 | TAFE NSW Course Number: SIT30616-01V02
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and...
National Code: SIT20316 | TAFE NSW Course Number: SIT20316-01V02
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. ...
TAFE NSW Course Number: 162-R1220V01
This course will provide you with the skills and knowledge to work in a hotel, club or restaurant bar. You will learn how to prepare and serve a variety of alcoholic and non-alcoholic beverages in a bar environment. You will also gain a certificate...
TAFE NSW Course Number: 162-R1212V01
This skill set will provide you with the required skills and knowledge to get a job behind a bar in a hotel or restaurant. You will learn how prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and...
TAFE NSW Course Number: 162-R1213V01
Learn how to make the perfect espresso coffee with this intensive 3 day course. You will learn the how to select and grind the coffee beans, extracting the perfect espresso and the skill of texturing milk. Cleaning and maintaining the espresso...
TAFE NSW Course Number: 162-R1214V01
Learn the basic skills and knowledge required to work in a café or coffee shop. You will learn how to prepare and serve espresso coffee and prepare and present sandwiches. You will also learn the importance of hygiene and customer service.
National Code: SITSS00055 | TAFE NSW Course Number: SITSS00055-V01
A set of skills to equip individuals for serving alcohol responsibly. Pathways Information Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel...

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