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National Code: SIT30816 | TAFE NSW Course Number: SIT30816-01V01
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence...
National Code: SITSS00051 | TAFE NSW Course Number: SITSS00051-V01
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Pathways Information Achievement of this unit provides credit towards qualifications in...

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