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National Code: SIT40516 | TAFE NSW Course Number: SIT40516-01V01
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This...
National Code: SIT30816 | TAFE NSW Course Number: SIT30816-01V01
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence...
National Code: SIT20416 | TAFE NSW Course Number: SIT20416-01V01
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work...

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