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National Code: SIT40516 | TAFE NSW Course Number: SIT40516-01V01
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This...
National Code: SIT30816 | TAFE NSW Course Number: SIT30816-01V01
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence...
National Code: SIT20416 | TAFE NSW Course Number: SIT20416-01V01
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work...
National Code: SITSS00051 | TAFE NSW Course Number: SITSS00051-V01
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. Pathways Information Achievement of this unit provides credit towards qualifications in...

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If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.