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National Code: FDF30610 | TAFE NSW Course Number: FDF30610-01V04
This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread making. You will...
National Code: FDF30510 | TAFE NSW Course Number: FDF30510-01V04
This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in hot bread shops, cake shops, franchises, in-store bakeries and similar...
National Code: FDF30710 | TAFE NSW Course Number: FDF30710-01V04
This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in hot bread shops, cake shops, franchises, in-store bakeries and similar...
TAFE NSW Course Number: 162-R1103V01
This short course will provide you with basic skills to prepare and bake-off a variety of sponge cakes and cookies. Items that will be prepared and baked-off include Honey Rolls, Jam and Cream Sponges, Swiss Rolls, Decorated Cup Cakes, Banana Bread,...

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