Diploma of Hospitality Management (SIT50416) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

Tourism, Hospitality & Events

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Diploma of Hospitality Management

National Course Code: SIT50416

TAFE NSW Course Number: SIT50416-01V01

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef

Related Pathways

Hospitality Operations

Study Options & Enrolment

Indicative Cost: $7,995
Start Date:
Anytime
Study Type:
Distance Education
Duration:
2 Years
Course Type:
Fee-For-Service, VET Student Loans
Indicative Cost: $4,230
Start Date:
Anytime
Study Type:
Distance Education
Duration:
2 Years
Course Type:
Government subsidised, VET Student Loans

Tourism, Hospitality & Events

View Study Area