Certificate III in Retail Baking (Cake and Pastry): Apprentices (FDF30510) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

Tourism, Hospitality & Events

View Study Area

Certificate III in Retail Baking (Cake and Pastry)

National Course Code: FDF30510

TAFE NSW Course Number: FDF30510-01V03

This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in hot bread shops, cake shops, franchises, in-store bakeries and similar outlets with a focus on cakes and pastry. You will learn to produce and decorate a range of cakes, biscuits, pastry and yeast products including specialty products such as gateaux, tortes, petits fours and chocolate. You will also do sugar work and learn how to use baking equipment and machinery. You will also learn operational processes, and how to work safely and effectively in the retail baking sector.

Baker, baking assistant, bread maker

Related Pathways

Baking

Study Options & Enrolment

There are no study options available at this time.

Make an enquiry

Tourism, Hospitality & Events

View Study Area