Certificate III in Retail Baking (Bread): This course is for apprentices only. (FDF30610) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

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Certificate III in Retail Baking (Bread)

National Course Code: FDF30610

TAFE NSW Course Number: FDF30610-01V03

This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread making. You will learn to produce and bake a variety of breads using baking equipment and machinery. You will also learn to work safely and effectively and monitor operational processes, in the retail baking sector.

Retail baker, baker, breadmaker

Related Pathways

Baking

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Tourism, Hospitality & Events

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