Certificate III in Retail Baking (Bread) (FDF30610) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

Tourism, Hospitality & Events

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Certificate III in Retail Baking (Bread)

National Course Code: FDF30610

TAFE NSW Course Number: FDF30610-01V04

This course is for people who work or want to work in the retail baking sector of the food processing industry and provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread making.

You will learn to produce and bake a variety of breads using baking equipment and machinery. You will also learn to work safely and effectively and monitor operational processes, in the retail baking sector.

Retail baker, baker, breadmaker

Related Pathways

Baking

Study Options & Enrolment

Full Fee: $7,550 | Max. Fee If Eligible For Subsidy: $2,620
Start Date:
23/07/2018
Study Type:
Flexible
Duration:
18 Months
Course Type:
Government subsidised
Start Date:
25/07/2018
Study Type:
Part Time Day
Duration:
18 Months
Course Type:
Government subsidised
Start Date:
25/07/2018
Study Type:
Part Time Day
Duration:
18 Months
Course Type:
Government subsidised

Tourism, Hospitality & Events

View Study Area