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- Certificate III in Meat Processing (Retail Butcher)
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Certificate III in Meat Processing (Retail Butcher)
National Course Code: AMP30815
TAFE NSW Course Number: AMP30815-01V02
- Nationally Recognised Training
- Government Subsidised
Contact by Training Services NSW
If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.
This qualification is the trade qualification for butchers.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
This course is specifically for apprentices working in the retail meat industry. To enrol in this course you must be an apprentice.
To ensure you leave us with the most up to date qualification...
If during or after your enrolment, the course in which you are enrolled is updated in line with national industry standards, the Institute reserves the right to transition you into an alternate course. If this becomes necessary, the Institute will advise you of the change and the arrangements which will be available for you to complete your alternate course.
There are no entry requirements for this qualification
Credit (or recognition) for modules/units may be granted based on previous learning, studies, work and/or life experiences. Please discuss this with the teaching section when you enrol.
||Follow safe work policies and procedures
||Trim meat for further processing
||Process sales transactions
||Package products using manual packing and labelling equipment
||Receive meat products
||Calculate yield of carcase or product
||Merchandise products, services
||Cure, corn and sell product
||Prepare and produce value added products
||Prepare and slice meat cuts
||Coordinate visual merchandising activities
||Apply hygiene and sanitation practices
||Overview the meat industry
||Prepare minced meat and minced meat products
||Provide advice on cooking and storage of meat products
||Make and sell sausages
||Prepare specialised cuts
||Meet customer needs
||Bone and fillet poultry
||Locate, identify and assess meat cuts
||Prepare and operate bandsaw
||Prepare primal cuts
||Comply with Quality Assurance and HACCP requirements
||Identify species and meat cuts
||Provide service to customers
||Select, weigh and package meat for sale
||Produce and sell value-added products
||Assess carcase or product quality
||Provide advice on nutritional role of meat
||Order stock in a meat enterprise
||Assess and address customer preferences
||Use numerical applications in the workplace
||Maintain personal equipment
||Communicate in the workplace
||Store meat product
||Break and cut product using a bandsaw
||Use basic methods of meat cookery
||Clean meat retail work area
||Prepare, roll, sew and net meat
||Assess and sell poultry products
||Break small stock carcases for retail sale
||Trim meat to specifications
The above list includes units being offered at this campus and that are required to complete this qualification. Other colleges may offer different elective options. For some courses the electives will not be listed however they will be discussed during your first class. Please see www.tafensw.edu.au for the full list of elective units available within this course.
Smart and Skilled Student Fees
The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 870 for further information and advice.
|Non-government subsidised fee||$10,680|
Apprenticeships: To be eligible for the Smart and Skilled Apprentice fee you must be a registered Apprentice.
Trainees: From 2016 if you are starting a traineeship that is on the NSW Skills List, your Smart and Skilled fee for the whole qualification will not be more than $1,000.
When enrolling under a Smart and Skilled entitlement and where you are eligible for 100% credit from previous studies, your student fee contribution will be zero. However, you will be required to pay an administration fee for the production of your testamur.
For full details on TAFE NSW fees and money matters please visit our Paying for Your Course page.
Start Date: 5 Feb 2018
Flexible: 2 Years
For this qualification all of the training and assessment is delivered on-the-job at the apprentices workplace. The TAFE trainer will visit you at your workplace approximately every 3 weeks to monitor training and perform workplace assessme
To enquire about this course, please use the Enquire option.
A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au .If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.
For further assistance, contact the WSI Service Centre on 131 870 to enrol. For further information please contact John Paterson, Head Teacher on 9208 9370 or email email@example.com
18NEP-005 S:5/2/2018 E:29/11/2019
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