Certificate II in Kitchen Operations (SIT20416) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

Tourism, Hospitality & Events

View Study Area

Certificate II in Kitchen Operations

National Course Code: SIT20416

TAFE NSW Course Number: SIT20416-01V01

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafs, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Possible job titles include:
breakfast cook
catering assistant
fast food cook
sandwich hand
takeaway cook.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Related Pathways

Commercial Cookery

Study Options & Enrolment

Full Fee: $4,220 | Max. Fee If Eligible For Subsidy: $1,050
Start Date:
05/02/2018
Study Type:
Full Time
Duration:
1 Semester
Course Type:
Government subsidised
Full Fee: $4,220 | Max. Fee If Eligible For Subsidy: $1,050
Start Date:
06/02/2018
Study Type:
Full Time
Duration:
17 Weeks
Course Type:
Government subsidised

Tourism, Hospitality & Events

View Study Area