Diploma of Hospitality Management (SIT50416) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

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Diploma of Hospitality Management

National Course Code: SIT50416

TAFE NSW Course Number: SIT50416-01V02

Location:
Nepean College, Kingswood Campus

Study Type:
Full Time

Start Date:
23 Jul 2018

Hours/Week:
24

Duration:
36 weeks

Nominal Hours:
1297

Indicative Cost: $4,230

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  • Nationally Recognised Training
  • Government Subsidised
  • VET Student Loans Available

Contact by Training Services NSW

If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

To ensure you leave us with the most up to date qualification...

If during or after your enrolment, the course in which you are enrolled is updated in line with national industry standards, the Institute reserves the right to transition you into an alternate course. If this becomes necessary, the Institute will advise you of the change and the arrangements which will be available for you to complete your alternate course.

There are no entry requirements for this qualification.

Credit (or recognition) for modules/units may be granted based on previous learning, studies, work and/or life experiences. Please discuss this with the teaching section when you enrol.

Possible job titles include:
banquet or function manager
bar manager
cafe manager
chef de cuisine
chef patissier
club manager
executive housekeeper
front office manager
gaming manager
kitchen manager
motel manager
restaurant manager
sous chef

SITHFAB004 Prepare and serve non-alcoholic beverages
SITHIND002 Source and use information on the hospitality industry
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITHFAB003 Operate a bar
SITHGAM001 Provide responsible gambling services
SITXFIN002 Interpret financial information
SITXHRM002 Roster staff
SITXWHS003 Implement and monitor work health and safety practices
SITHFAB005 Prepare and serve espresso coffee
SITHIND004 Work effectively in hospitality service
SITXFIN004 Prepare and monitor budgets
SITXHRM004 Recruit, select and induct staff
SITHFAB002 Provide responsible service of alcohol
SITHFAB016 Provide advice on food
SITXCOM005 Manage conflict
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships
BSBMGT517 Manage operational plan
SITHFAB010 Prepare and serve cocktails
SITXCCS008 Develop and manage quality customer service practices
SITXFSA002 Participate in safe food handling practices
SITXMGT001 Monitor work operations
BSBDIV501 Manage diversity in the workplace
SITHFAB007 Serve food and beverage
SITXCCS007 Enhance customer service experiences
SITXFSA001 Use hygienic practices for food safety
SITXHRM006 Monitor staff performance

The above list includes units being offered at this campus and that are required to complete this qualification. Other colleges may offer different elective options. For some courses the electives will not be listed however they will be discussed during your first class. Please see www.tafensw.edu.au for the full list of elective units available within this course.

The indicative cost of this course is $4,230.

There are additional costs for the purchase of uniforms, and tools for the trade.

Further information and the timetables will be available at the information session, to view your uniform requirements click here: http://cooksshop.com.au

CodeNameStart DateEnd DateCensus DateAmount
18NEP00714Diploma of Hospitality Management-UOS123 Jul 201828 Sep 20183 Sep 2018$1,058
18NEP00717Diploma of Hospitality Management-UOS215 Oct 20187 Dec 20185 Nov 2018$1,058
19NEP00292Diploma of Hospitality Management-UOS34 Feb 201912 Apr 20194 Mar 2019$1,058
19NEP00295Diploma of Hospitality Management-UOS429 Apr 201921 Jun 20193 Jun 2019$1,056

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee will be calculated and confirmed during the enrolment process.

This course is approved for a Commonwealth VET Student Loan. If you meet the eligibility requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.

If you would like more information about VET Student Loans please visit the TAFE NSW website or contact us on 131 870.

For full details on TAFE NSW fees and money matters please visit our Paying for Your Course page.

Start Date: 23 Jul 2018

Full Time: 24 hours per week x 36 Weeks

Mondays 3 pm to 9.30 pm, Wednesdays 9 am to 3.30 pm, Thursdays 9 am to 3.30 pm, Fridays 9 am to 3.30 pm. You are able to work in our training restaurant on Monday night or Tuesday night (subject to change)

To register your interest in this course, please use the Apply option.

You need to attend any one of the compulsory Information Sessions below:

Tuesday, 26 June 2018 at 10 am
Wednesday, 27 June 2018 at 10 am
Thursday, 28 June 2018 at 10 am or 6 pm
Tuesday, 3 July 2018 at 10 am
Wednesday, 4 July 2018 at 10 am
Thursday, 5 July 2018 at 10 am or 6 pm

TAFE NSW Nepean (Kingswood)
Building H, Entrée Training Restaurant
12 - 44 O'Connell Street,
Kingswood

Your teachers will be available to discuss your course details and potential job opportunities at the information session.

Or drop in anytime between 11 am to 5 pm to meet your teachers and receive more detailed information regarding your study and collect your program.
Email: Head Teacher ajith.cooray@tafensw.edu.au for assistance with Commercial Cookery and Hospitality.

A Unique Student Identifier is required prior to enrolment. To apply for your USI visit www.usi.gov.au .If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.

For further assistance, contact the WSI Service Centre on 131 870 to enrol.

18NEP-204 S:23/7/2018 E:21/6/2019

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