Advanced Diploma of Hospitality Management (SIT60316) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

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Advanced Diploma of Hospitality Management

National Course Code: SIT60316

TAFE NSW Course Number: SIT60316-01V01

Nepean College Kingswood Campus

Study Type:
Full Time

Start Date:
23 Jul 2018


1 semester

Nominal Hours:

Indicative Cost: $4,630

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  • Nationally Recognised Training
  • Government Subsidised
  • VET Student Loans Available

Contact by Training Services NSW

If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:
- area manager or operations manager
- cafe owner or manager
- club secretary or manager
- executive chef
- executive housekeeper
- executive sous chef
- food and beverage manager
- head chef
- motel owner or manager
- rooms division manager.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

To ensure you leave us with the most up to date qualification...

If during or after your enrolment, the course in which you are enrolled is updated in line with national industry standards, the Institute reserves the right to transition you into an alternate course. If this becomes necessary, the Institute will advise you of the change and the arrangements which will be available for you to complete your alternate course.

There are no entry requirements for this qualification.

Credit (or recognition) for modules/units may be granted based on previous learning, studies, work and/or life experiences. Please discuss this with the teaching section when you enrol.

BSBFIM601 Manage finances
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHIND002 Source and use information on the hospitality industry
SITXFIN003 Manage finances within a budget
SITXHRM002 Roster staff
SITXMPR007 Develop and implement marketing strategies
BSBMGT517 Manage operational plan
SITHFAB005 Prepare and serve espresso coffee
SITHIND004 Work effectively in hospitality service
SITXFIN004 Prepare and monitor budgets
SITXHRM003 Lead and manage people
SITXWHS004 Establish and maintain a work health and safety system
BSBMGT617 Develop and implement a business plan
SITHFAB007 Serve food and beverage
SITXCCS007 Enhance customer service experiences
SITXFIN005 Manage physical assets
SITXHRM004 Recruit, select and induct staff
BSBSUS501 Develop workplace policy and procedures for sustainability
SITHFAB010 Prepare and serve cocktails
SITXCCS008 Develop and manage quality customer service practices
SITXFSA001 Use hygienic practices for food safety
SITXHRM006 Monitor staff performance
SITHFAB002 Provide responsible service of alcohol
SITHFAB016 Provide advice on food
SITXCOM005 Manage conflict
SITXFSA002 Participate in safe food handling practices
SITXMGT001 Monitor work operations
BSBDIV501 Manage diversity in the workplace
SITHFAB003 Operate a bar
SITHGAM001 Provide responsible gambling services
SITXFIN002 Interpret financial information
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships

The above list includes units being offered at this campus and that are required to complete this qualification. Other colleges may offer different elective options. For some courses the electives will not be listed however they will be discussed during your first class. Please see for the full list of elective units available within this course.

The indicative cost of this course is $4,630.

There are additional costs in the purchase of uniforms, and tools for the trade. Further information and the timetables will be available at the information session, to view your uniform requirements please click here:

CodeNameStart DateEnd DateCensus DateAmount
18NEP00765Advanced Diploma of Hospitality Management-UOS123 Jul 201828 Sep 20183 Sep 2018$1,544
18NEP00768Advanced Diploma of Hospitality Management-UOS223 Jul 20185 Oct 20182 Oct 2018$1,544
18NEP00771Advanced Diploma of Hospitality Management-UOS315 Oct 20187 Dec 20185 Nov 2018$1,542

Depending on your previous qualifications and experience, your fee may be less than the maximum fee quoted. Your actual fee will be calculated and confirmed during the enrolment process.

This course is approved for a Commonwealth VET Student Loan. If you meet the eligibility requirements, you are able to apply to the Commonwealth for a loan to cover all or part of your course fee. We will ask you whether you would like to apply for a VET Student Loan when you enrol and advise you of the process.

If you would like more information about VET Student Loans please visit the TAFE NSW website or contact us on 131 870.

For full details on TAFE NSW fees and money matters please visit our Paying for Your Course page.

Start Date: 23 Jul 2018

Full Time: 20 hours per week x 1 Semester

Monday from 3 pm to 9.30 pm for 6 hours per day; Wednesday from 9 am to 3.30 pm for 6 hours per day and Thursday to Friday from 9 am to 1 pm for 4 hours per day (subject to change).

To register your interest in this course, please use the Apply option or contact the TAFE NSW Western Sydney Service Centre for assistance on 131 870.

Please attend any one of the Information sessions below:

Tuesday, 26 June 2018 from 10 am to 11 am or 4 pm to 5 pm
Wednesday, 27 June 2018 from 10 am to 11 am or 4 pm to 5 pm
Thursday, 28 June 2018 from 10 am to 11 am or 4 pm to 5 pm
Tuesday, 3 July 2018 from 10 am to11 am or 4 pm to 5 pm
Wednesday 4 July 2018 from 10 am to11 am or 4 pm to 5 pm
Thursday, 5 July 2018 from 10 am to11 am or 4 pm to 5 pm

TAFE NSW - Nepean
Building H, Entrée Training Restaurant
2-10 O’Connell Street,

Your teachers will be available to discuss your course details and potential job opportunities at information sessions. Please drop in anytime between 11 am to 5 pm to meet your teachers and receive more detailed information regarding your study and collect your program.

For assistance with Commercial Cookery and Hospitality or once you have enrolled and paid please contact Ajith Cooray, Head Teacher via his email: or on 9208 9386. You can also contact him for information on uniform and course requirements plus your program.

A Unique Student Identifier is required prior to enrolment. To apply for your USI .If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI.

18NEP-216 S:23/7/2018 E:7/12/2018

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