Certificate II in Hospitality (SIT20316) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

Tourism, Hospitality & Events

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Certificate II in Hospitality

National Course Code: SIT20316

TAFE NSW Course Number: SIT20316-01V02

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafs, and coffee shops.

Possible job titles include:
- bar attendant
- cafe attendant
- catering assistant
- food and beverage attendant
- front office assistant
- porter
- room attendant.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Related Pathways

Hospitality Operations

Study Options & Enrolment

Full Fee: $2,960 | Max. Fee If Eligible For Subsidy: $1,050
Start Date:
Anytime
Study Type:
Distance Education
Duration:
1 Year
Course Type:
Government subsidised
Full Fee: $2,960 | Max. Fee If Eligible For Subsidy: $1,050
Start Date:
04/02/2019
Study Type:
Full Time
Duration:
18 Weeks
Course Type:
Government subsidised
Full Fee: $2,960 | Max. Fee If Eligible For Subsidy: $1,050
Start Date:
05/02/2019
Study Type:
Full Time
Duration:
18 Weeks
Course Type:
Government subsidised

Tourism, Hospitality & Events

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Contact by Training Services NSW
If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.