Statement of Attainment in Food Safety Supervision (SITSS00051) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

Tourism, Hospitality & Events

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Statement of Attainment in Food Safety Supervision

National Course Code: SITSS00051

TAFE NSW Course Number: SITSS00051-V01

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

Pathways Information
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the SITXFSA001 and SITXFSA002 units must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Related Pathways

Commercial Cookery

Study Options & Enrolment

Full Fee: $890 | Max. Fee If Eligible For Subsidy: $0
Start Date:
Anytime
Study Type:
Distance Education
Duration:
12 Weeks
Course Type:
Government subsidised

Tourism, Hospitality & Events

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Contact by Training Services NSW
If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.