Statement of Attainment in Food Handling (SITSS00050) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

Tourism, Hospitality & Events

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Statement of Attainment in Food Handling

National Course Code: SITSS00050

TAFE NSW Course Number: SITSS00050-V01

A set of skills to equip individuals for work in food handling to ensure food safety.

Pathways Information
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information
Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Related Pathways

Hospitality Operations

Study Options & Enrolment

Full Fee: $165
Start Date:
Anytime
Study Type:
Distance Education
Duration:
1 Year
Course Type:
Fee-For-Service

Tourism, Hospitality & Events

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