Certificate IV in Commercial Cookery (SIT40516) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

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Certificate IV in Commercial Cookery

National Course Code: SIT40516

TAFE NSW Course Number: SIT40516-01V01

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Possible job titles include:
chef
chef de partie.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Related Pathways

Commercial Cookery

Study Options & Enrolment

Full Fee: $14,940 | Max. Fee If Eligible For Subsidy: $2,750
Start Date:
04/02/2019
Study Type:
Full Time
Duration:
18 Weeks
Course Type:
Government subsidised
Full Fee: $14,940 | Max. Fee If Eligible For Subsidy: $2,750
Start Date:
04/02/2019
Study Type:
Full Time
Duration:
18 Months
Course Type:
Government subsidised
Full Fee: $14,940 | Max. Fee If Eligible For Subsidy: $2,750
Start Date:
04/02/2019
Study Type:
Part Time Evening
Duration:
27 Weeks
Course Type:
Government subsidised
Full Fee: $14,940 | Max. Fee If Eligible For Subsidy: $2,750
Start Date:
05/02/2019
Study Type:
Full Time
Duration:
36 Weeks
Course Type:
Government subsidised
Full Fee: $14,940 | Max. Fee If Eligible For Subsidy: $2,750
Start Date:
05/02/2019
Study Type:
Full Time
Duration:
18 Months
Course Type:
Government subsidised

Tourism, Hospitality & Events

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Contact by Training Services NSW
If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.