Certificate III in Commercial Cookery (SIT30816) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

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Certificate III in Commercial Cookery

National Course Code: SIT30816

TAFE NSW Course Number: SIT30816-01V01

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafs, and coffee shops.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Related Pathways

Commercial Cookery

Study Options & Enrolment

Full Fee: $11,630 | Max. Fee If Eligible For Subsidy: $2,550
Start Date:
23/07/2018
Study Type:
Full Time
Duration:
36 Weeks
Course Type:
Government subsidised
Full Fee: $11,630 | Max. Fee If Eligible For Subsidy: $2,550
Start Date:
23/07/2018
Study Type:
Full Time
Duration:
2 Years
Course Type:
Government subsidised
Full Fee: $11,630 | Max. Fee If Eligible For Subsidy: $2,550
Start Date:
23/07/2018
Study Type:
Full Time
Duration:
36 Weeks
Course Type:
Government subsidised
Full Fee: $11,630 | Max. Fee If Eligible For Subsidy: $2,550
Start Date:
23/07/2018
Study Type:
Part Time Day
Duration:
2 Years
Course Type:
Government subsidised
Full Fee: $11,630 | Max. Fee If Eligible For Subsidy: $2,550
Start Date:
23/07/2018
Study Type:
Part Time Day
Duration:
2 Years
Course Type:
Government subsidised
Full Fee: $11,630 | Max. Fee If Eligible For Subsidy: $2,550
Start Date:
23/07/2018
Study Type:
Part Time Day
Duration:
2 Years
Course Type:
Government subsidised

Tourism, Hospitality & Events

View Study Area