Certificate III in Cake and Pastry (FBP30317) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

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Certificate III in Cake and Pastry

National Course Code: FBP30317

TAFE NSW Course Number: FBP30317-01V01

This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace

Related Pathways

Baking

Study Options & Enrolment

Full Fee: $12,500 | Max. Fee If Eligible For Subsidy: $2,620
Start Date:
04/02/2019
Study Type:
Part Time Day
Duration:
18 Months
Course Type:
Government subsidised
Full Fee: $12,500 | Max. Fee If Eligible For Subsidy: $2,620
Start Date:
04/02/2019
Study Type:
Part Time Day
Duration:
18 Months
Course Type:
Government subsidised

Tourism, Hospitality & Events

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Contact by Training Services NSW
If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.