Statement of Attainment in Cafe Service Skills Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

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Statement of Attainment in Cafe Service Skills

TAFE NSW Course Number: 162-R1208V01

Location:
Blue Mountains College, Wentworth Falls Campus

Study Type:
Full Time

Start Date:
13 Aug 2018

Hours/Week:
12

Duration:
7 weeks

Full Fee: $1,670
Max. Fee If Eligible For Subsidy: $0

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  • Government Subsidised

Contact by Training Services NSW

If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.

This course will provide you with all the basic skills and knowledge required to work in a café or coffee shop. You will learn to make a variety of coffees, non-alcoholic beverages and serve tables.

If you want the best Hospitality education in Australia, then you'll want to study with TAFE Western Sydney.

Delivery of this course is college based involving a blended delivery which may involve the use of classroom delivery, PC based online instruction, workbooks, tutorials/workshops. Some classes / assessment may include your involvement with various industry activities.

Full time enrolment in TAFE NSW courses requires students to be 17 years of age or over or have completed year 10.

To ensure you leave us with the most up to date qualification...

If during or after your enrolment, the course in which you are enrolled is updated in line with national industry standards, the Institute reserves the right to transition you into an alternate course. If this becomes necessary, the Institute will advise you of the change and the arrangements which will be available for you to complete your alternate course.

Nil

Credit (or recognition) for modules/units may be granted based on previous learning, studies, work and/or life experiences. Please discuss this with the teaching section when you enrol.

Cafe Assistant, Barista, Waiter,

SITHFAB007 Serve food and beverage
SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee
SITHFAB004 Prepare and serve non-alcoholic beverages

The above list includes units being offered at this campus and that are required to complete this qualification. Other colleges may offer different elective options. For some courses the electives will not be listed however they will be discussed during your first class. Please see www.tafensw.edu.au for the full list of elective units available within this course.

Smart and Skilled Student Fees

The cost of this course will vary based on your eligibility for a Smart and Skilled Student Fee. Eligibility criteria can be found on the Smart and Skilled website or you can call us on 131 870 for further information and advice.

First qualification$0
Second qualification$0
Concession$0
Exemption$0
Non-government subsidised fee$1,670

Trainees: From 2016 if you are starting a traineeship that is on the NSW Skills List, your Smart and Skilled fee for the whole qualification will not be more than $1,000.

For full details on TAFE NSW fees and money matters please visit our Paying for Your Course page.

Start Date: 13 Aug 2018

Full Time: 12 hours per week x 7 Weeks

Monday from 2 pm to 3 pm for 2 hours/day, Tuesday and Thursday to Friday from 9.30 am to 3.30 pm for 6 hours/day (subject to changes).

To enrol in this course, please use the Enrol option.

A Unique Student Identifier is required prior to enrolment. To apply for your USI please visit www.usi.gov.au. If you cannot remember your USI or if you have forgotten you have one, please visit the USI Website for assistance in retrieving your USI. Please advise TAFE NSW your USI number at the time of enrolment.

For further assistance, contact the WSI Service Centre on 131 870 to enrol.

18BMT-201 S:13/8/2018 E:27/9/2018

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