Certificate III in Bread Baking (FBP30417) Course Sydney, NSW | TAFE WSI Sydney, NSW - TAFE WSI Skip to content Skip to page navigation

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Certificate III in Bread Baking

National Course Code: FBP30417

TAFE NSW Course Number: FBP30417-01V01

This qualification describes the skills and knowledge of a bread baker who bakes bread products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Related Pathways

Baking

Study Options & Enrolment

Full Fee: $11,930 | Max. Fee If Eligible For Subsidy: $2,620
Start Date:
04/02/2019
Study Type:
Part Time Day
Duration:
1 Year
Course Type:
Government subsidised
Full Fee: $11,930 | Max. Fee If Eligible For Subsidy: $2,620
Start Date:
04/02/2019
Study Type:
Part Time Day
Duration:
1 Year
Course Type:
Government subsidised

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Contact by Training Services NSW
If your course has been funded by Training Services NSW under Smart and Skilled, you may be contacted by a Training Services NSW representative to discuss your experience at Western Sydney Institute.