This Certificate II qualification is an introduction into the baking industry and includes the core skills and knowedge required to commence a career as a baker. The course includes the production of biscuit, cake, pastry and bread products. Nepean College, Kingswood Campus will offer this course on a Tuesday from 12 noon until 8.30 pm, and on a Friday from 7.30 am until 3 pm.
All students must attend a compulsory information session on any of the days/times listed below to confirm their place in the course, to receive uniform requirements and class timetable:
Tuesday, 22 January 2019 or 29 January 2019 at 10 am
Thursday, 24 January 2019 or 31 January 2019 at 10 am or 6 pm
TAFE NSW Nepean, Kingswood Campus
Block H, Entree Training Restaurant
12 - 44 O'Connell Street
Contact Baking section on 9208 9390 or email Head Teacher Allan McCarlie at email@example.com
To ensure you leave us with the most up to date qualification...
If during or after your enrolment, the course in which you are enrolled is updated in line with national industry standards, the Institute reserves the right to transition you into an alternate course. If this becomes necessary, the Institute will advise you of the change and the arrangements which will be available for you to complete your alternate course.